✨Wondering how pro chefs keep knives sharp? Secret: proper care, not pricey tools! Try these easy tips for stainless steel knives that shine and slice like new!
1.🔪The structure, hardness, and thickness of each knife are different, so the knife should be exclusive and dedicated to ensure a longer lifespan and sharpness. To achieve the best usage effect, machetes and blade knives are completely different in material selection and processing (grinding, polishing, and cutting). Do not use other knives other than machetes to cut bones (including fish bones🦴), as it may cause serious damage to the blade. In addition, kitchen knives should not be used to cut hard objects such as wood and metal;
2.🗡️When chopping bones, it is easy to use the root of the blade to contact the bone, and it is easy to use the obtuse angle of the blade to chop the bone, falling vertically. If the bone bites the blade, it is not advisable to shake the blade left and right. The correct method is to lift the bone together with the knife and then vertically drop the knife until the bone is broken. Otherwise, it may cause the blade to break into curved notches, which is improper use and not covered by the warranty;
3.🚫Do not use the knife to pat, pry, chop, or tap. Do not use the kitchen knife as a screwdriver or canning knife. Use a garlic press for garlic. Non serrated knives cannot cut frozen products to avoid accidental damage or breakage of the knife;
4.⚔️Stainless steel cutting tools are not "universal" rust prevention. After each use, please clean the knife promptly with a sponge or cloth and wipe off surface moisture (water stains, oil stains, and acid and alkali residues on the knife may cause corrosion and rust) to avoid unsightly spots on the blade and prevent the spread of bacteria;
5.✅Wooden or plastic cutting boards must be used. Do not cut on the surface of glass, porcelain, or metal;
6.🧽Storing the tool in a magnetic strip on the tool holder or wall in the correct way can protect the blade and extend its service life; If left unused or unused for a long time, it is best to apply edible oil to the surface of the cutting tool to prevent rust spots.
🌟Follow these simple steps, and watch as your stainless steel knives become not just kitchen tools, but lifelong companions! Ready to level up your knife care game? Let the sharpness(and compliments) roll in!
