hecef 7in Damascus Chef Knife, Sharp Stainless Steel Janpanese Kitchen Knives with Resin Handle
$59.99 USD
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- EXQUISITE CRAFTSMANSHIP & PREMIUM MATERIALS: Crafted with precision, our 7-inch Damascus santoku knife features a professional 67-layer Damascus high-carbon stainless steel blade with a VG10 steel core (60±2 HRC hardness). This premium combination delivers exceptional corrosion resistance, outstanding durability, and long-lasting sharpness — perfect for both home cooks and professional chefs.
- ERGONOMIC & ELEGANT HANDLE: The handle is meticulously designed from stabilized wood and natural blue resin, offering a unique aesthetic that stands out in any kitchen. Its dual steel-head construction provides a perfect balance and comfortable grip, making long cooking sessions effortless.
- VERSATILE PERFORMANCE: Ideal for daily kitchen tasks, this Santoku knife effortlessly slices meat, fish, vegetables, and fruits. The distinctive wave + quicksand pattern on the blade enhances its beauty, reduces friction, and prevents food from sticking.
- RAZOR-SHARP EDGE WITH EXCEPTIONAL RETENTION: Each blade is hand-polished by experienced artisans to a precise 12°-15° cutting angle, ensuring effortless slicing and maximum sharpness retention. Designed to withstand heavy use, this knife maintains its razor-sharp edge for longer periods without frequent sharpening.
- PROTECTIVE SHEATH FOR SAFETY & PORTABILITY: Equipped with a custom-fit protective sheath, this kitchen knife remains sharp and secure during storage. It’s perfect for both indoor cooking and outdoor picnics — offering convenience and safety wherever you go.
